2vHow to make Farmstyle Boerewors | Just Beef Sausage Recipe | Traditional South African Braai Sausaged5

No South African braai is complete without a coil of "lekker" boerewors! This pure beef farmstyle boerewors has savory top notes of white pepper, garlic, and a hint of thyme. Succulent, juicy, and perfect for the braai!

This Pure Beef Farmstyle Boerewors makes close to 8.5 kilograms of Boerewors.
∙ 5.2kg Beef chuck meat(Bones and tendons removed)
∙ 2.25kg Beef brisket fat
∙ 750ml Beef stock (750ml hot water + 3 stock cubes)
∙ 100ml Worcestershire sauce
∙ 112.5g Sea salt
∙ 20g White pepper
∙ 20g Coarse black pepper
∙ 30g Garlic flakes
∙ 30g Onion powder
∙ 15g Ginger
∙ 10g dried thyme
∙ 30g Brown sugar

I also used 34/36 Natural hog casings. You can substitute the hog casing with any other casings you prefer.