Một vòng Việt Nam 9 Food tour Lạng Sơn tưởng lạ mà lại khá quen XEHAY VN 2

Dong Deng has Qilua Street the legendary To Thi and Tam Thanh Temple Hello everyone— I'm currently at Qilua Market The city of Lạng Sơn A place highly renowned for our country's tourism culture In the northern region But you may not know Lạng Sơn is also renowned for its cuisine where the flavors of Vietnam and China seamlessly blend And that’s exactly why we’re here today sharing with everyone a food tour around Lạng Sơn See how it looks Now where to next Alright let's go then sir Did you check the engine oil temperature That's what I told you about those places you know highland provinces like this one That winter it was quite common to start the engine only after it had rained just to keep it running overnight so the engine wouldn't get too cold The chiller oil temperature It hasn't had time to protect the machine So usually From what I've observed veteran drivers tend to be the ones who It's commonly passed down as advice that you should just let it idle for about 5 to 10 minutes in the morning Then go ahead and drive That way the engine will last longer Actually this is a lesson for all of us—especially those living in the lowlands—where temperatures are soaring For example when you get into the car Start the engine Don't start the engine right away Just come in here straight away That's right Because at that point Lubrication components inside the engine either the engine is under load or currently experiencing load—previously it was under load with extremely high engine RPM It usually takes a while to warm up the engine So it'll be a bit longer We If I were down south like you With the hot weather It would take around About 20 to 30 seconds Then we go in here Whenever the cycle drops down That's up in the highlands That's precisely because of this geographical reality this climate which is harsher than that of our counterparts downstream that it has come to this The time spent waiting for the engine to warm up It will be much longer yet And one of the ways That we've always cared about Is precisely Using high- quality advanced technology oils to minimize engine wear And warm up the engine Faster More precise Kachua Maratech Sing it woman That name is too familiar already Just roll on already Let's go eat Specialty rolled rice pancakes here Oh Uncle I’ve got a few more to go Morning in the Northeast highlands As the night mist still lingers And each breath Still carries that biting chill Nothing can compare to A steaming hot bánh cuốn platter still rising with thick clouds of steam from Lạng Sơn where countless delicious stalls line the streets yet we chose this one Even a small shop located on Le Loi Street has long been a well-established spot and is well known among local residents In fact After researching beforehand he found that what makes the rice roll here special is its dipping sauce The dipping sauce here We're going to have You can tell it's ground meat right But the secret behind it Locals Everyone uses Banana vinegar And some other ingredients I asked But they said That's a family secret Passed down through generations The original recipe Can't be shared Actually He noticed two differences—quite distinct from the Hanoi-style rice paper rolls First this egg-filled portion here is actually the filling in Hanoi Inside the egg is always Here the egg will be separate They'll layer on a slice of meat And the sauce is very special Right up here And the second is the dipping sauce — in Hanoi it's fish sauce and then you'll mix in chili or garlic yourself Or something like that Here it is me This bone broth is almost ready Then I mix it myself Called a Personal preference I was impressed by the local flour here—so full of heartfelt intention—I can truly feel the difference from the flour in Hanoi Just enough cloudy A little bit It seems a bit sticky The presentation looks somewhat like a rice roll with a similar texture for instance the mountain -style versions are quite alike Let's just try it then Okay It's incredibly fragrant The dough here is delicious honey The bone broth is sweet That's it The dough there that's what I mea He admitted he'd never eaten a cake whose dough was this sticky In Son Village there are three famous specialties: sour pho roasted suckling pig and roasted duck No longer ashamed No longer ashamed 4 Now we're going to eat sour pho That's right sour pho first isn't it sir Okay I'm really looking forward to it too This is the first time I've ever heard of sour pho Don't know what it'll be like but let's give it a try and see how it turns out Three bowls of sour pho full toppings please Full toppings I haven't had sour pho in about twenty years—my first time eating it was in Hanoi Does Hanoi actually have sour pho sir That's right Then tell me darling I'm 35 years old And for 35 years I've never had sour pho This will be the first time Then we'll have many first times together Pho chua is a very distinctive dish and one you must try when visiting a new place It's a noodle-based dish The flavor is quite similar to the mixed pho found in the southern region with rice noodles also forming the bottom layer Above are the cooled char siu slices The top layer of topping will consist of Cucumber roasted peanuts fried sweet potatoes dried onions And you can adjust the ingredients according to personal taste A bowl of sour pho will perfectly balance the four tastes—sour spicy salty and sweet—making it delicious whether enjoyed in hot or cold weather It works perfectly for either a main meal or a light snack—this dish is absolutely delicious everyone And anyone visiting Xiaoshan absolutely must try this dish— it's a perfect blend of mixed pho and a certain um spicy kick Sour and sweet a delightful balance That's harmony right honey Comfortable this sourness isn't harsh at all Even though it's vinegar-sour If someone can handle spice add a little more chili That way the flavor will be more balanced Although only about 150 kilometers from Hanoi—equivalent to over two hours' travel—Lang Son has a distinct atmosphere and climate The mountainous region of Đông Bắc is completely different from the lowland area downstream While it may still feel sweltering at noon mornings or evenings can be quite cool You'll definitely need to put on a warmer jacket if you don't want to feel shivers When visiting Lạng Sơn if you're not crossing the border gate or exploring natural attractions you can certainly stop by Kì Lừa Market This little market may be small but its cuisine is quite distinctive and features all the area's most famous dishes And after our stomachs had settled somewhat we continued on to Thang Dau To's rice shop on Le Lai Street for lunch The restaurant serves roasted duck and roasted suckling pig as well as braised meat and other famous dishes from Lang Province This roasted suckling pig is delicious not only served with rice but also best enjoyed in another way that's absolutely delicious That's eating bread with soy sauce — you saw that crispy skin and immediately wanted to try it didn't you It might not even be crispy though But it's probably crispy too Well then everyone help yourselves Come on go ahead and take some Okay I'll try the first piece of pork skin You don't see it It probably won't be crispy I forgot whether jackfruit can be caught or not But I already heard it Just like the mi a moment ago Can you hear clearly Definitely yes Everyone should try this dish And the crunch here is quite unique The crispiness of Hanoi-style roasted pork comes from brushing it with a glaze before roasting giving it a deliciously sticky texture This crispiness is actually chewy—still requires a bit of chewing—plus another thing is the roasted suckling pig In Lang Son this one here They marinate it because of this sweet leaf hook which makes it very fragrant and the piglet itself is small The meat is incredibly tender The more it grows The moment you bite into it juices flood your mouth It just melts away instantly One more pork rind please— live with the oil and milk okay And of course To have a joyful and smooth journey To share with you delicious dishes And the scenic wonders of Vietnam I'm certain we couldn't possibly forget to thank the media partner for this episode and today's Toyota Hilux And another equally trustworthy companion is the leading oil brand Castrol Magnatec offering four key benefits It lubricates cools cleans and saves fuel—Castrol Magnatec is the ultimate oil for protecting your engine From the very start it delivers the most confident journeys to users—and that's why Castrol is the brand they trust most A brand that is very familiar to the audience of Sẽ Hay And now thank you all for taking the time to watch this video And hopefully we’ll keep meeting again in the next travel and experience videos on Sẽ Hay’s channel