This Easy Green Bean Recipe Is Fast, Cheap, and Shockingly Good!
Give your meals a colorful upgrade with this quick and delicious Sautéed Green Beans with Mushrooms, Onions & Red Bell Pepper. It’s healthy, naturally gluten-free, and ready in about 15 minutes. The mushrooms add savory depth, the onions bring sweetness, and the bell pepper adds mild sweetness and vibrant color.
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Sautéed Green Beans with Mushrooms, Onions & Red Bell Pepper
Ingredients:
1 lb organic green beans, trimmed and cut into 2 inch lengths
4 medium mushrooms, finely chopped
1/2 of a large red onion, finely chopped
1 red bell pepper, finely diced
2 - 3 tbsp extra-virgin olive oil
Salt to taste
1 tsp garlic granules or to taste
Directions:
Preheat a cast-iron skillet over medium heat. Add the olive oil.
Add the mushrooms and sauté for about 3 minutes, stirring often until softened and lightly browned.
Add the onion, red bell pepper, green beans, salt and garlic. Sauté for 5 minutes.
Cover the skillet, reduce heat to medium-low, and cook for 10 minutes or until the beans are crisp-tender. Test for doneness with a fork.
Remove the lid and continue cooking, stirring frequently, until the beans reach your preferred tenderness.
Serve warm with chicken, ribs, or fish for a delicious, savory side dish.
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Rockin Robin
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#greenbeens #healthysidedish #glutenfreecooking