Vietnamese Braised Pork with Eggs | Tender Pork, Clear Coconut Sauce, Pure Flavor

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In this video, I share a way to make Vietnamese braised pork with eggs (Thịt Kho Tàu) that focuses on preserving the natural flavor of the pork, using minimal seasonings, and achieving a tender texture with a light, balanced taste.

This version of braised pork is cooked with fresh coconut water, seasoned mainly with fish sauce and sugar. The result is soft, juicy pork, clear and lightly sweet broth, not too salty or heavy. The sauce is clear and just enough to coat the pork, making it easy to eat and not greasy.

Unlike traditional recipes that braise the pork until the sauce becomes thick and sticky, this method keeps the broth light and clear, slow-cooked over low heat to make the pork very tender while allowing the eggs to absorb flavor gently without becoming overpowering.

🥩 Ingredients:
• 1.2 kg pork belly
• 3 shallots
• Fish sauce
• Sugar
• Fresh coconut water
• Black pepper

This braised pork with eggs is perfect for a family meal, especially for those who prefer a lighter, cleaner taste that highlights the natural flavor of the pork.