My Go To Japanese Breakfast EGG MAYO ONIGIRI Creamy Salmon Miso Stew

#japanesebreakfast #onigiri #japanesecooking
This video is the recipe for a Japanese breakfast: Onigiri (rice balls) with egg and mayonnaise, and rich miso-braised salmon!

I will guide you through preparing a cozy and authentic Japanese breakfast.

Japanese Breakfast Recipe (1 serving)

INGREDIENTS:

■Egg Mayo Onigiri
・Cooked White Rice: 200g (7 oz) — made from 90g (3.2 oz) raw rice
・Eggs: 2
・Salt: 1 pinch
・Sugar: 1 pinch
・Oil: 1 tsp
・Mayonnaise: 2 tsp
・Japanese Mustard (Karashi): 1/2 tsp
・Salt: 1 dash
・MSG (Ajinomoto): 1 dash
・Toasted White Sesame Seeds: 1-2 tsp

■Creamy Salmon Miso Stew
・Salmon Fillet: 80g (2.8 oz)
・Salt & Pepper: 1 dash each
・Potato: 50g (1.8 oz)
・Onion: 50g (1.8 oz)
・Carrot: 30g (1.1 oz)
・Oil: 1 tsp
・Butter: 2 tsp (divided into two halves)
・All-purpose Flour: 1 tbsp
・Water: 100ml (0.4 US cup)
・Milk (or Soy Milk): 100ml (0.4 US cup)
・Consomme (or bouillon/stock powder): 1/2 tsp
・Miso Paste: 1/2 tbsp