Stop Battering Chicken Make Sweet Sour Like a Restaurant

#backyardchef #sweetandsourchicken #chickenrecipe
Sweet & sour chicken — but done properly. No batter, no deep frying, no soggy sauce. This modern, restaurant-style version uses pan-seared chicken breast, peppers, onion, and pineapple with a glossy sweet & sour glaze that coats instead of floods. Clean, balanced, and far better than takeaway.

RECIPE BELOW

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