Day In The Life Of Professional Chef and Hybrid Athlete | Leaving My Dream Job | Ep.7

#everydaylife #explorenature #gardendesign

In this episode, Dan kicks things off with a speed session as he transitions into Phase 2 of his hybrid training building up for his next HYROX effort.
Dan also shares a career update: his decision to step down as Executive Chef of The Osprey at the 1 Hotel Brooklyn Bridge. Reflecting on the incredible journey, he expresses gratitude for the opportunity to have his name on a restaurant and to lead such an amazing team.

Looking ahead, Dan discusses his future plans and what’s to come. This will all be documented oh this channel.

Subscribe here: http://goo.gl/sRUlCv.