Pan-Fried Vietnamese Steamed Rice Rolls with Fried Shallots – Soft, Silky & Easy at Home

Pan-Fried Vietnamese Steamed Rice Rolls with Fried Shallots – Soft, Silky & Easy at Home

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69 Video Views·Jan 22, 2026  #steamedricerolls #vietnamesericerolls #panfriedricerolls

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Vietnamese steamed rice rolls with fried shallots are a familiar dish, but many people hesitate to make them at home because they worry the rolls won’t be thin or silky enough. In this video, I share an easy way to make Vietnamese steamed rice rolls using a non-stick pan, no steamer needed, yet the rolls turn out soft, smooth, and silky. With this pan method, you can make both Vietnamese steamed rice rolls and Vietnamese rice sheets in just a few minutes.
The finished rice rolls are thin, lightly chewy, and taste very similar to the rice rolls sold outside. They are perfect for breakfast or a light meal. If you’re looking for a way to make Vietnamese steamed rice rolls, Vietnamese rice sheets, or want to try making steamed rice rolls with a non-stick pan at home for convenience, this recipe is for you.

Ingredients for Vietnamese steamed rice rolls / rice sheets:
1 bowl rice flour, 1 bowl tapioca starch, 2.5 bowls water, a few shallots, Vietnamese pork sausage (cha que), and coriander.
Sweet and sour fish sauce dipping sauce: 1 ladle fish sauce, 1 ladle sugar, 0.5 ladle vinegar, 4 ladles water, plus black pepper, coriander, and chili for extra flavor.
This non-stick pan Vietnamese steamed rice roll recipe is very easy and suitable for beginners.

Hashtags:
#steamedricerolls #vietnamesericerolls #panfriedricerolls #homemadevietnamesfood

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