No Oven? No Flour? No Problem! An amazing new dessert anyone can make.

#mungbeancake #lunarnewyear #vietnamesefood
Celebrate the Lunar New Year with these beautiful peach-shaped mung bean cakes — a meaningful and lucky gift symbolizing prosperity, good fortune, and happiness.
In this video, Hana will show you step-by-step how to make soft, smooth mung bean filling, create the adorable peach shape, coat it with glossy agar, and finish with natural-looking colors.

This dessert is not only delicious and fragrant with coconut milk, but also perfect as a festive homemade gift for family, friends, or New Year gatherings.
Whether you're preparing for Tết or simply love creative desserts, this recipe is easy to follow and guaranteed to impress.

✨ What you’ll learn in this video:
– How to cook mung beans until smooth and creamy
– How to make the paste shiny & elastic without cracking
– How to shape perfect peach-shaped cakes
– How to coat with agar for a glossy finish
– Tips for coloring naturally & beautifully

If you enjoy this recipe, don’t forget to like, share, and subscribe to support Hana’s channel.
Wishing you and your family a lucky, prosperous, and joyful Lunar New Year! 🌸🍑✨

Ingredients:
Mung Bean Paste :
150g split mung beans
450ml water (for cooking the beans)
1/4 tsp salt
60g sugar
100g coconut milk
12g cooking oil
9g wheat starch (or cornstarch)
4g all-purpose flour
10g glucose syrup (or maltose)

Agar Coating :
300ml water
7g agar agar powder
2g jelly powder
2 tbsp sugar
1/2 tsp vanilla extract

Decorating :
Food coloring: Green (neon green) and Red
Bamboo skewers