CARA BIKIN UDANG GORENG YANG ENAK, TIDAK BERMINYAK.... GARING _ GURIH.

This is a classic Chinese home-style stir-fry — simple ingredients, big aroma, and seriously comforting.
Tender pork, sweet crunchy scallions, and that irresistible wok fragrance… hard to stop eating 🍚

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Ingredients
• 450 g pork loin
• 280 g scallions
• 5 cloves garlic
• 1 red chili (optional, for a little kick 🌶️)
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Marinate the Pork
• 2 tsp rice wine
• 2 tsp light soy sauce
• 1 tsp cornstarch
• 1/8 tsp baking soda (optional, for extra tenderness)
• Mix well, then add 1 tbsp cooking oil
• Mix again and marinate for 10 minutes