Mutton Dum Biryani | Mutton Biryani Recipe | Gosht Biryani | Biryani Recipe

INGREDIENTS:
FOR THE ONION FRY:
Oil= 600 gm
Onion= 600 gm

FOR THE MARINATING:
Mutton= 2 kg
Ginger Garlic Paste= 2 tbsp
Kashmiri Red Chilly Powder= 2 tbsp
Turmeric Powder= 1 tsp
Salt= 2 tbsp
Curd= 400 gm
Oil= 1/2 cup

Saffron
Milk

FOR THE TADKA:
Black Cardamom= 2
Cinnamon Stick= 2
Mace Flower= 2
Green Cardamom= 10
Black Pepper= 1/2 tsp
Bay Leaf= 4
Clove= 5
Star Flower= 2
Royal Cumin= 1 tbsp
Onion= 200 gm
Mutton= 2 kg
Cumin Powder= 1 tbsp
Garam Masala= 1 tbsp
Coriander Powder= 2 tbsp
Biryani Masala= 1 tbsp
Green Cardamom Powder= 1 tsp
Julienne Ginger= 2 tbsp
Mint Leaves= 1/2 muthi
Fresh Coriander= 1/2 muthi
Green Chilly= 8

FOR THE RICE BOILLING:
Water
Clarified Butter= 3 tbsp
Black Cardamom= 2
Green Cardamom= 8
Cinnamon Stick= 2
Clove= 5
Bay Leaf= 2
Mint Leaves
Lemon
Green Chilly= 5
Salt= 1 bowl
Basmati Rice= 1 kg

FOR ASSEMBLING:
Brown Onion= 1 muthi
Rice
Saffron Milk
Gravy
Mint Leaves
Fresh Coriander
Rose Water
Keora Water
Brown Onion