TRỨNG CHIÊN LÁ LỐT CHAY_ Món Chay Mỗi Ngày #1157_ Vegetarian eggs.

Welcome back dear viewers to the Món Chay Mỗi Ngày channel Today I received a sweet request from a very lovely lady She said she had a plant-based egg dish at a restaurant that was incredibly delicious—please help share the recipe Today I’m sharing with you and to all the relatives and friends watching this video the method for making vegan fried eggs with lốt leaves This dish is simple and easy to prepare and I don't use any flour in the process yet it has excellent stickiness like this The vegan egg part is softly chewy slightly rich and gently elastic It has a slightly salty taste with the distinctive aroma of lemongrass leaves I'll have white rice a bit of pickled vegetables a splash of soy sauce and a little spicy chili — that's absolutely perfect Making this dish is incredibly easy—anyone can succeed on their first try Now let’s all head to the kitchen together First I'll take everyone to pick a little bit of perilla leaves so we can make some delicious fried vegetarian eggs That's my homegrown perilla you know It's because we don't have fertilizer or pesticides and lately it's been so sunny with no rain That's why betel leaves aren't always ideal but if we grow just one plant like this we can eat them with greater peace of mind free from fertilizers and pesticides Just a few of these and you've got a nice little bunch like this already Now I'll go wash this perilla leaf again with water So to make today's vegetarian fried egg dish I have the betel leaves which I've washed clean When I finish picking I brought it back and it weighed 20 grams everyone Next is that 200 grams of fresh tofu Everyone can use either that tofu or that combined tofu okay And additionally there's a 220-gram piece of fresh tofu If the whole family can't get silken tofu we'll just substitute it with regular white tofu I'll cut this soft tofu into pieces then transfer them onto a plate Now wash yourself thoroughly with water to make sure you're clean everyone This leaf I'll roll it like this so it's easier to cut Then I'll slice it into thin strips Now I'll put all that tofu into the machine Just add the tofu in here I'll add here 2 teaspoons of vegetarian fish sauce I'll add here 1 teaspoon of turmeric powder Half a teaspoon of freshly ground pepper and half a teaspoon of sugar One teaspoon of vegetarian seasoning powder Now I'll put the lid back on this blender then I'll blend this mixture until it's smooth There's no need to blend it too finely —just blend it until it's nicely smooth Once we have the finished product like this then I'll mix in the perilla leaves right here everyone If no one in the family can eat perilla leaves then I can just fry it even if the vegetarian egg doesn't turn out perfectly Or I could also substitute with Vietnamese coriander instead Or perhaps cinnamon herb everyone It smells really delicious when I fry it Now I'm heating up the pan Then I'll add a little cooking oil here I'll add all the vegan egg mixture here then spread it out evenly That's how thick the vegan egg slice will be once it's fully ready everyone And if the whole family wants the vegetarian egg slice to be thinner just divide it into two parts then spread it evenly So I'll start by turning the stove on first Then I'll close the lid Initially I'll turn the stove to high heat with a strong flame Whenever the pot starts boiling like this I reduce the heat to a gentle simmer For this vegan egg substitute it cooks slowly and evenly and it actually cooks from the bottom up When you all see this How our tofu and the bean curd inside look like this And the layer underneath should be a light golden hue like that—perfect I'll turn off the stove Then we'll transfer it to a plate And there you have it—your very own simple and delicious vegan fried egg with betel leaves ready to enjoy It's really easy everyone The tofu is soft and slightly chewy with a light delicate richness The aroma of perilla leaves slightly salty and fragra I'll have it with some white rice a little pickled mustard greens and another bowl of soy sauce—so delicious trust me I hope everyone loves today's lucky draw result If you enjoy the channel please don't forget to hit the subscribe button Tap the bell to see our new vegetarian dishes Don't forget to like this video and share it with your friends Now I'd like to say goodbye and see you all in the next videos