Pov - Relaxing Barista workflow

I'll show you how to do dots. It's not really obvious, but... When you're close up to it, you don't realise it's there. So I went back to... Back to this. In fact, look. So... Oh, my God. Oh, God, it's hot chocolate. Oh, my God. Thank you. I'll do this one. Sorry. Got it in half. Flat white? Do you want to run that flat white quickly whenever you get a chance? Yep. Thanks. Yep. Check. Here you go. Great, thanks. Thank you. You're welcome. That looks good. Any... Yeah. So is that... Ice chai? Ice chai and flat white. Okay. I tucked it in. I tucked it back in. Here you go. Cheers. Yeah. Victoria. Yeah. How did you do the chai just now? So the way I do it is I make it into syrup. I basically add like 20 to 30 ml of water. Yep. Then add 8 grams of chai, mix it well, and then just pour it on top of the milk. Oh, okay. That just looks a lot less powdery than any of the ones that I saw. Yeah. But if you add straight into the milk, it doesn't mix as well. Yeah, yeah, yeah. You know, but when you mix it with hot water, it just dilutes it well. That's why I do it like that. Thank you. Not that one, Morgan. This one. Yeah, cool. Thank you. Don't eat it. Thank you. Cheers. Thank you. I'll have two more. Old cappuccino, regular cappuccino and old fava, yeah. Can you grab me skinny milk? Do you want to run this quickly? And that's done. Add two skinny flat whites. Two skinny flat whites. Yeah. Yeah, it says two right? No? Okay. No, no, no. Is everything okay? Whatever. It's an American recipe. Can I ask you for hot chocolate? Yeah. Hot chocolate? Yeah. Oh, it's one decaf. Why am I... It's one hot decaf, yeah? Yeah, yeah. I don't know why I made two. The milk. This is a cappuccino. Oh, a decaf cappuccino. Yeah. Thank you, thank you. It's gone horribly wrong. It was supposed to look like inverted tulip but then my position was wrong.