I cook this cabbage soup all winter long and never get sick! Healthy and tasty!

A simple and cozy soup recipe — warm, flavorful, and easy to make.
Perfect for any day of the week.

INGREDIENTS:

Chicken broth – 1 l (34 fl oz / 4¼ cups)
Champignons – 200 g (7 oz)
Cabbage – 300 g (10.6 oz)
Leeks – 1 pc (150 g / 5.3 oz)
Onions – 1 pc (120 g / 4.2 oz)
Celery – 2 stalks (100 g / 3.5 oz)
Bell peppers – 1 pc (150 g / 5.3 oz)
Carrots – 1 pc (80 g / 2.8 oz)
Garlic – 3 cloves
Potatoes – 2 pcs (300 g / 10.6 oz)
Parsley – 10 g (0.35 oz)
Smoked paprika – 1 tsp (2 g)
Italian herbs – 1 tsp (1 g)
Seven peppers – to taste
Salt – to taste
Bread – 200 g (7 oz)

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Bowl & Ladle shares a recipe for a hearty cabbage soup, perfect for winter. This comforting dish features fresh vegetables and