Vietnam StreetFood - Vietnamese Style Deep Fried Spring Rolls (Chả Giò/Nem Rán) Hanoi, Vietnam 2020

Vietnamese Style Deep Fried Spring Rolls (Cha Gio/Nem Ran) can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as: “Nem Ran” by northerners and “Cha Gio” by southerners.
Vietnamese Style Deep Fried Spring Rolls (Chả Giò/Nem Rán) was brought to Hanoi from the Southern part of Vietnam and this dish has rapidly become a favorite one of Hanoian, and to express the affection as well as to remember the real origin of the dish, people here call it “Nem Sai Gon”.
Unlike popular myth, Vietnamese do not eat fried spring rolls with rice everyday. In fact it is a preferred food on special occasions such as Tet and other family festivities. Vietnamese Spring Rolls not always go along with rice but also seen with round noodle in the mouth-watering bún nem dish.