Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts

#food #restaurant #charsiu #bbq #hongkong
At Ho Lee Fook in Hong Kong, chef ArChan Chan is redefining modern Cantonese cooking with what she calls a "Hong Kong heart." In this episode of "The Experts," we step inside one of the city's most in-demand restaurants to watch Chan prepare her acclaimed takes on classic dishes like char siu, sweet and sour pork, and steamed razor clams. Beloved by locals and travelers alike, Ho Lee Fook has become one of Hong Kong's toughest reservations, and a defining voice in contemporary Cantonese cuisine.