A Cozy Christmas Day 🎄 | Baking Candy Cane & Christmas Cookies, Slow Living December Vlog ✨

Welcome to a slow and cozy Christmas baking day 🎄
This video includes subtitles — turn on “CC” for your preferred language.

Join me and my mom as we spend a calm December day at home 🏠✨
Baking Christmas cookies, enjoying simple moments, and slowing down together.
You’ll also spot my cat, bringing a little extra warmth and charm to our cozy day 🐾

🎄 In this video:
• A calm, sunny December day at home
• Baking candy cane & flower cookies with my mom
• Making a Christmas snow globe cookie with white chocolate
• Cozy home moments & festive details
• Coffee, candles, and quiet winter joy
• Slow living December vibes

If you enjoy Christmas baking, slow living vlogs, cozy seasonal moments, and peaceful days at home, this video is for you ♥️✨

Merry Christmas to everyone who celebrates 🥰
Wishing you warmth, calm, and sweet moments this season 💌✨

I hope this video brings you comfort and a gentle pause from busy days.
Let me know which cookie you loved the most in the comments 🫶🏻

🍪 Candy Cane & Flower Cookies
Ingredients:
• 2 cups flour
• ½ cup powdered sugar
• 100 g butter, room temperature
• 20 g cornstarch
• 1 egg
• 1 tsp vanilla extract
• 1 pinch of salt
Instructions:
Beat the butter and powdered sugar with a mixer until creamy.
Add the egg and vanilla, then mix on medium speed for about 5 minutes.
In a separate bowl, mix flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture.
Gently bring the dough together using a spatula.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven 15 minutes before baking.
Bake:
• 175°C / 350°F
• 15–20 minutes
(Remove from the oven before the cookies start to change color)

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🎄 Christmas Snow Globe, Tree & Snowflake Cookies
Ingredients:
• 150 g butter, room temperature
• 70 g powdered sugar
• ½ tsp vanilla extract
• 1 egg
• 280 g pastry flour
• 20 g cornstarch
Instructions:
Beat the butter and powdered sugar until light and creamy.
Add the vanilla and egg and mix until fully incorporated.
Add flour and cornstarch, then gently bring the dough together by hand.
Refrigerate the dough for 1 hour.
Preheat the oven 15 minutes before baking.
Bake:
• 175°C / 350°F
• 15–20 minutes
(Remove from the oven before any browning.)

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