The $25 Steak Frites That Became an NYC Obsession — Most-Ordered

Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It's no surprise this is the restaurant's most-ordered dish#restaurant #nyc #steak