A History of Champagne Ep. 6: Widow Pommery’s Brut Breakthrough & Champagne's Crisis

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How another daring widow changed Champagne forever—then watched history nearly crush it.

In this sixth episode of “A History of Champagne”, filmed in France, discover how Louise Pommery, a determined 19th-century widow with no formal business background, revolutionized Champagne by creating the first commercially successful Brut (dry) Champagne. At a time when bubbly was overly sweet, her bold gamble—delaying harvest and risking the crop—forever changed how the world enjoys Champagne. Today, over 95% of Champagnes sold are dry because of her.

Then, witness how World War I devastated Reims, Champagne’s capital. Daily bombings forced citizens underground into chalk cellars, and by war’s end, 98% of the city was destroyed. Just as the region began to recover, Prohibition** struck—banning U.S. imports for 14 years and nearly collapsing the industry again.

Featuring an interview with Thierry Gasco, longtime Chef de Cave of Vranken-Pommery, who shares insight into the house’s enduring legacy. You’ll also explore the spectacular Pommery caves, where art, history, and Champagne come together underground.

My childhood memories of Champagne at family holiday parties sparked a lifelong curiosity... This series is my tribute to its enduring legacy.

Filmed in 2008, this series offers timeless insights and rare access to Champagne’s most historic maisons. Whether you're a wine lover, history enthusiast, or curious traveler—you’ll never look at a glass of bubbly the same way again. No sponsorships were involved in making this series.