Yorkshire Pudding's History (and How to Make a Full Roast) | Full Episode | Cook's Country (S11 E12)

Today, Julia Collin Davison and Bridget Lancaster share about the history of Yorkshire pudding and how they became popularized. Then they take to the kitchen to show you a streamlined way to make a full prime rib roast, Yorkshire pudding, and the perfect jus. Julia joins Jack Bishop hosts a tasting of black tea, to determine which tea is best on its own, or with a splash of milk. Bridget joins Ashley Moore to make Lighthouse Inn potatoes, a creamy and decadent potato dish from Connecticut that's sure to become a new favorite