【大同電鍋初體驗】觸碰靈魂的味道！神奇的台灣智慧！煲湯如此鮮美都不用加味精！《苦瓜鳳梨鷄湯》 #劉姐熱炒店

Let's go to an Asian supermarket with Sister Liu today! I'm planning to buy this. This bitter melon They have everything here. Let's take a look. Let's see how this bitter melon is. I don't know which one to buy. Call Sister Liu over to choose one. I'm looking for this pineapple right now. Ah, here now. We don't have pineapples like those in Taiwan here. But I can buy this. This pineapple is cut into chunks. This pineapple It's what we use when making pizza. This type of pineapple also contains pineapple juice. So I think it should be a viable alternative. From my house to Sister Liu's house What are you going to do right away? I'm going to make a dish that I've been planning to make for a long time. It's called Pineapple Bitter Melon and Pineapple Chicken Soup. so Today I'm going to have a good chat with Sister Liu. This is my backyard. There are so many stars in the sky today! Sister Liu's house is very close to mine. I'll be at Sister Liu's house in just a few steps. Coming from my backyard Go to Sister Liu's stir-fry shop! Let me show you this day The lit-up area is Sister Liu's home. This was specially decorated by Sister Liu and Teacher Zhang. Oh, there should be a Christmas tree by the door. The Christmas tree lights aren't on. Maybe they're trying to save electricity now. Unplug the power cord It's good. Sister Liu's house We'll start making this delicious food right away. Hello everyone! I am Mr. Ye, a famous food critic from Taiwan. The one next to me Today I visited Sister Liu's stir-fry restaurant. The one next to me Our head chef at Sister Liu's stir-fry restaurant! Our Sister Liu is good. Good morning, everyone. How did you know it was in the morning? Isn't their timeline the opposite of ours? They probably watched it at night. Oh maybe Anyway, say hello to everyone. Okay, okay, everyone's happy. Right? Today, Sister Liu's little shop is preparing... The first time ever to try using a large copper electric rice cooker It's not about cooking rice. We cooked rice before. Sister Liu has tried cooking rice many times. How was the effect? uh very good very good very good good So, Sister Liu, are you ready for our first challenge today? To make a dish What dish should I make? Make a soup called Bitter Melon and Pineapple Chicken Soup Easy to prepare Look, it's a bitter gourd. Okay We can't buy the kind of pineapple from Taiwan. I bought this one. We also use this in cans. Canned pineapple I'll take a look at this later. It's not that kind of old pineapple. It's yellow too. Then there's salt. Then there's chicken. This is the cut These chicken nuggets... Blanched This is chicken nuggets. This has been blanched. Chicken nuggets, and then Sister Liu herself... She did not follow the recipe from the Taiwanese teacher. Two more things were added. Please introduce yourself. One is dried lily Then I soaked it for a while. Soaked in water Then there's dried lotus seeds. Lotus seeds are also soaked. Both of these, along with bitter melon, are cooling. This detoxifying agent This helps to reduce internal heat. So I added these three things together. Therefore, this is for your reference. Okay, so that means today's version It is no longer part of Taiwan. This is the Canadian-modified version. Sister Liu's improved version Let's start by opening this bitter melon. OK, you open the bitter melon. I'll open this pineapple. Wow, this bitter melon is pretty big! Let me try it. Remove the head and tail. Then you need to cut the bitter melon open from the middle. Wow, the earth is shaking! Yes, that's right. Then it's time to pour out your heart. Um Take out the "瓤" character from inside it. Take this heart Open your heart Look how open and honest Sister Liu is with everyone! right Wow This is not easy to scrape. Wow, this! good What about the filling? Try to scrape it as clean as possible. Why? It is because of the pulp Its bitterness lies in its core. Then scrape it all off. Try your best Try to scrape it as clean as possible. I ate bitter melon in Taiwan. The reason is just bitter melon stir-fried with eggs. Fried salted eggs Stir-fried bitter melon with salted egg That dish should be called The reason is that it is not bitter. You know, that's why I can only eat a little bit. The pineapples are in bloom too. It mainly depends on Sister Liu's performance. Because of cooking In front of the ancestor Let's not try to teach a fish to swim. I haven't tried this myself. Wow, this smells so strong! There is another way to do it like this You can cut it in half with a knife. Then use a knife to cut it Drop the film This method is both fast and effective. But it's not as clean as yours. You can burn a little more yourself. Right? That depends on your own skills. Look how white this is! This isn't white anymore, you see? Not white, not white Can we go a little more? Right? Things are inanimate. People are alive. Sister Liu is a philosopher I've already gained insights into life while cooking. Master Liu, could you share some of your life experiences? Regarding this This has been our long-term commitment. This is the result of decades of cooking for myself. Okay, look. This bitter melon is relatively clean, right? Our Sister Liu prepared two knives. One is this Western-style long knife There's also a Japanese sword. This Japanese sword originally belonged to our family. He stole it. Look, it's a Japanese sword. What brand is it? Prolonged sitting in a steam room made in Japan See that there is no prolonged sitting during steaming. Then you can It's up to you. My own diagonal cut Cut into this size There must be innovation. Don't follow in other people's footsteps, understand? Sister Liu's education Yes, yes, yes, yes We create videos I want to walk a different path from others. Yes or no right good Okay, then we don't need to. That's all. 3/3 Oh I'll eat it cold tomorrow. Cold bitter melon salad For cold bitter melon salad Oh, how bitter! Good intentions Good intentions Then pineapple pineapple Let's cut it. Give me some more! A little more, please. Because I'm afraid of bitterness Get more of that to look at. Let me show you. That pineapple, oh yes. I'll try it! This pineapple I've never eaten it before. Canned pineapple that is Uh-huh nice Nice, very sweet. This circle Divided into four parts All ingredients are prepared. Everyone, your inner pot! Then You can put it in a pot. What's this This is Lily lily Do you know the English word for lily? have no idea Lily is by her Hahaha And this is the lotus seed. It's this lotus heart... What's good about it? It also contains lotus seeds. Isn't the lotus seed even more bitter? Lotus seeds? Lotus seed heart Lotus seed heart Ah, it's inside. Eat together It's for reducing internal heat. Look, I've blanched the chicken nuggets. This chicken nugget contains about five chicken drumsticks. That little chicken leg Five chicken legs Blame this big pot Then add some salt. What you Taiwanese call salt Let's add a spoonful of salt first. Another one is to add a little. This is Guangdong rice wine. Add some rice wine cooking wine ah Okay, that's fine. Sprinkle a little white pepper powder OK, OK Then pour Add water What is this glass of water for? This glass of water is from... You don't need to pour it 8 times. It depends on the situation. You don't necessarily have to have that. Right, hahaha? Ah, just right. Oh, just right. You said it was just right no What I mean is, how much water does this foreign country need to release? Foreigners, put two lines. Just two cups. Is one cup 20 minutes? Two cups will take about 30-40 minutes. Let me put two glasses in your cup. One or two cups of water A little more is fine It's not about building an atomic bomb, right? The atomic bomb is already famous all over the world, isn't it? good Where is the pot lid? The pot lid is here Here well It started Now begin waiting. No MSG added No other seasonings were added. I was quite surprised. I think they'll probably add some MSG or something. But nothing was put in. No salt was added. What is it? Welcome back After a while HAHAHA, a fun and exciting adventure! Hahaha, what a delightful ordeal! Haha, after a lot of fun... It's that exciting time of day again – time to open the pot! I can smell this high voltage. It doesn't taste like red wine. Hahaha Okay, let's celebrate first. First time using a Daichung electric cooker to cook food success Take a sip of Sister Liu's homemade wine Fine wine ah Does drinking always have to be done in one go? Haha, this is an original program! Let's do it again. Hahaha Hey everyone, listen up! One more time Come on, hahaha Hahahaha, what's wrong? Ouch, I choked on my drink! Hahaha Cut this part out. It needs to be cut off. Cut it off Cut it off Will not cut off Playing himself Ouch Don't joke with Sister Liu. Sister Liu is a playful person Cough, I get really excited when I make a joke. It will get exciting. OK, OK, good. No more joking around. We're about to start cooking! You need to open this. Okay, put the pot over here. Dear viewers Pineapple and bitter melon chicken leg soup Ding ding wa! Oh dear, I forgot something just now. What's wrong Hahaha We should have added some of that pineapple juice earlier. You first You first, oh dear. It's okay. To be dedicated to the famous host 著名的著名的美食家 I am Mr. Ye, a famous food critic from Taiwan. The above are all jokes. Hmm, how is it? Good boy It seems just right. Just the right amount of saltiness It's quite fresh. I didn't expect it. No MSG added Yes, none of them added MSG. It's quite fresh. What's going on? Moreover, this chicken leg has already been treated with gelatin. It can still retain its freshness! It's still yellowish You see Can you see the color of this chicken soup? I'll take a picture of you later so everyone can see. Okay, let's try the chicken again. Try a little of everything Oh, I can taste the flavor of this lily. Still this one What was that guy called just now? However, the addition of lotus seeds was quite good. Good addition, good addition The taste is definitely fine. This soup is so delicious! Definitely no problem Um Ah, is it bitter or not? Not bitter It's not bitter. Not bitter It's really not bitter. That's the feeling, it's just little by little. little by little Wow, this soup is delicious! Yes, yes, yes, yes Look at the lotus seeds Hmm, are the lotus seeds rotten? It's definitely rotten, really rotten. Um Oh, these lotus seeds are so delicious! Wow, it's so soft and chewy! Wow And friends from Taiwan and Singapore Is it hot where you are? All year round Yes, it's hot, so I drink some of this soup. Cooling and detoxifying Wow, this soup is so good! This soup is so good! This soup is so good! And this lily Lilies are also soft and sticky. Hmm, very good. Why I think this soup is even better than the one made in a pressure cooker. drink Is this it? Yes, I can taste a slight aftertaste. It has a slightly sweet aftertaste. There's a little bit of this soup. Hmm, that's pretty good. Fresh oh This umami flavor is something I didn't expect! It can actually Surprisingly, no MSG was added. It's so fresh! This is indeed true. Just add some salt Just a tiny bit of salt I just followed this Taiwanese recipe. Add salt well Success! How about the chicken? See, it's rotten too. The chicken is definitely top-notch. Thank you so much for your guidance and help! It's in the group chat for Sister Liu's Japanese Restaurant. Sister Liu also learned a lot from her friends' experiences. This is one thing and the other thing. We really want to thank our friends from Taiwan. scallion frying pan I succeeded in cooking for the first time! Success! We should use this pot more often in the future. We haven't used the steamer yet. Next time, please ask me to make some noodles. To Sister Liu Sister Liu's forte is making noodles. Is that right? We'll get some then. Is this...? Taiwanese and Singaporean friends It's lunchtime. Wishing everyone When they watched this video It doesn't necessarily have to be lunchtime. Yes, that's true. The teacher is not Regardless of me or um Enjoy your meal! Enjoy your meal! Thank you, Sister Liu. Oh, thank you so much! Sister Liu hahaha