Luxurious Holiday Dinner: Lamb Rack and Brussels Sprouts | Full Episode | Cook's Country (S12 E11)

Planning an elegant holiday feast that goes beyond the traditional roast? Here are two recipes that should be featured at your table. Ashley Moore shows Bridget Lancaster a recipe for a herb and breadcrumb-crusted rack of lamb. Adam Ried shows Julia Collin Davison which electric knife can be wielded successfully (and quietly) at your holiday table. Christie Morrison shows Julia a recipe for Brussels sprout gratin, offering a delicious spotlight on the often unappreciated vegetable.