Vegan Lemon Tagliatelle. The Most Searched Pasta Recipe of 2025.

Today I'm going to show you one of my most elegant vegan pasta recipes: creamy lemon tagliatelle with plenty of black pepper, chili, and fresh thyme. The vibrant yellow color comes from a blend of lemon zest and a touch of turmeric, giving the pasta a look straight out of an Italian restaurant. The sauce is velvety, aromatic, and subtly spicy.

I make it this way because the combination of lemon flavor, creamy texture, and pepper is simply perfect. The chili and thyme add a modern twist.

📋 INGREDIENTS:
250 g cooked tagliatelle (8.8 oz)
2 tbsp olive oil
2 garlic cloves
Zest of one lemon
2 tbsp lemon juice
5.1 fl oz vegan cream (oat or soy)
1 tsp turmeric for the yellow color
1 tsp sweet paprika
Salt
Freshly ground black pepper
1 tsp chili flakes

To top:
Dried baby chilies or chunky chili pieces
Fresh thyme sprigs
A little vegan Parmesan powder (optional)
Extra black pepper

With love,
Anna 🤗