THE HACK TO MAKING & PRESERVING TIGER NUT MILK DRINK EXPOSED!
do you know the reason why your tiger nut milk drink spoils or coddles up faster? are you also
sure you know the best way to make this tastiest milk drink that you can enjoy alone or pair with
your cereal if you have high lactose intolerant? all these and more are the teas i'm going to be
spilling on this particular video. welcome back to my youtube channel. my name is Kelsey. today
is all about tiger nut milk drinks so make sure you watch this video to the very end. do not skip
and please hit the subscribe button as you continue because you're going to love it here
so for this recipe i'm going to be making use of four delicas of dried tiger nuts. i'm going
to be attaching a picture of what a delica of measurement looks like. for tiger nuts there are
always two variants available this dried one and the fresh one so it depends on the one you can
find in your area. if you happen to lay your hand on the fresh variant i'm going to be leaving a
link on the description box so that you can check out how to process this milk drink using the
fresh tiger nuts. so as we proceed make sure you take your time to pick out any unwanted object in
this. you're going to be surprised that you see a lot of dead stones, ticks, whatever. please take
your time to do that because when processing tiger nuts we do not need to boil anything
so you need to make sure that absolute hygiene is maintained. can you see what i picked out from mine
so you need to be very careful. let's proceed to the next stage. the next stage will be to wash this
thoroughly like we need to wash this until the water runs very very clear. i washed this up to
seven times but i had to do some parts behind the scenes so please take your time and wash because
the number of dirt you can find on tiger nut especially the dried ones can be quite alarming
so you seriously need to make sure that you devote your time in washing. a lot of people use um
mortar and pestle but i don't do that. just take your time and wash very very very well. you need
to keep changing the water until you're very sure you can see that the water is running clear. you
see this particular stage it is very very essential because that is the major reason why a lot of
people will end up with food poisoning, diarrhea and some other health issues after consuming
tiger nut because obviously it didn't keep a lot of things clean. from the tools you'll be using
like your bowls, the water, the environment, make sure that everywhere is sparkling clean. trust me
when you maintain absolute hygiene when processing this milk drink you're going to enjoy it and even
if you're doing it for commercial purpose people are going to keep coming back to patronize you.
in fact i think that this is part of the reasons why a lot of people like making this at the
comfort of their home to make sure that they can be able to control the hygiene part of it yes and
it is not even too difficult to process so we are done washing as you can see so the next thing
is to soak this up because it is dried tiger nuts i'm going to soak this up for 48 hours yes so i'll
cover and set aside make sure that you pour enough water that will help you to soak it okay so the
next stage will be to process our dates and in here i have one delicate update so i'm just going
wash it thoroughly until the water runs clear like we did with the tiger nuts then i will soak
it up so for the date i'm going to soak it up for a period of 24 hours while the tiger nuts will sit
in for a period of 48 hours so after 24 hours i will deseed the date and keep it in the freezer
so the next day making it for eight hours the tiger nuts will be ready so what i did differently
is that i also washed and changed water at intervals for the tiger nuts so make sure you do that okay
so
this is not going to be processed today it's going to be 48 hours when the tiger nuts will
be ready and we also have some ginger so we're going to just set these aside until 48 hours
so two days later our tiger nut is ready as you can see it doubled in sizes this is more like
a freshly bought tiger nut so i also figured out that the dried ones are just the sun-dried
version of the fresh ones can you see how everything is looking clean clean because i
made sure that while it was sitting for 48 hours i changed the water from time to time i also washed
it very well so i'm just going to sieve out the water and get everything ready to be blended
so let's take a look at how our date is looking remember this was soaked for 24 hours but at that
time it was already very very soft i had to use my knife and the seed and set it aside in the
freezer so that it will still be very fresh on the seed for the eight hours okay so you can see
everything is looking so fine i just brought it out of the freezer and defrosted it and this
is our coconut so i've been able to crack off the shell wash thoroughly and diced it into this
smaller bit so that it's going to be very easier for me to blend and this is our ginger so i just
scraped off the back then diced and washed it thoroughly so the next stage is to make sure
that we have our ice ready because we're going to be needing it during our blending processes
and also during sieving so this is a kind of ice i'm going to be using is a sachet water ice
i will put it back in the freezer and bring it out when i need it i'll also make sure that
my cheese cloth or chiffon cloth is also ready washed thoroughly i will set that aside then i'll
proceed with the blending process so i'm going to be making use of my blender if you do not have a
very strong capacity of blender make sure you go to a nearest local market near you and request
for them to blend this for you okay so if your blender cannot carry it please do not even try
because it's going to mess up your blender so but i have a very strong blender so i'm going to
add everything add water and blend
so
the blending process will be batch by batch i think i blended for four times yes so and while
i do that i will set up my pots or whatever the bowl you have available so i will put my colander
which is also called C and add each of the blended part into it this is just to enable me to
sift it for the very first time before going in with my cheesecloth just watch as i do it okay
so
so all the blending processes will be done with normal room-temperature water
if you have a cold water that'll be fine but I don't make use of cold water so
what I just added is a sachet of ice cube the reason why I added the ice cube
inside the milk is to make sure that it doesn't go bad at all yes because it
needs to stay very cold once this milk is exposed to heat it's gonna ferment
and go bad and we do not want that at all okay so make sure you add enough ice
cubes but the one I just added is okay and the reason why I'm making use of a
sachet ice cube is because I don't want the ice cubes to melt inside my milk so
that I can be able to control the consistency of my milk can you see how
I'm adding little water to this to wash down everything yes I'm just gonna do
this to rinse out everything and keep watching because you're gonna see how I
will squeeze out more milk from this chaff I hope you're still watching this
video up to this very moment because I so much believe that you're gonna enjoy
this video and I cannot wait for you to try out this recipe please come back and
tell me how you enjoyed it come back and tell me ask me your questions okay and
if you are still watching this video up to this very moment it means that you've
been enjoying this recipe can you click on the subscribe button in front of you
it is quite free they're not gonna charge you for anything just click on
subscribe button so that you can see a lot more content coming from this
channel thank you so much and this is the chaff we got we're not gonna call it
chaff yet because we're still gonna squeeze out some milk from this so I'm
gonna set this aside let's continue so the next stage is our final stage and
this is the starting of our filtration process I'll be doing this stage one
filtration that is what I call it stage one because I'm gonna be making use of
this sieve all these are just to make sure that we do not have any particles
in the milk okay this stage requires little patience so make sure you take
your time and do as I am doing if you do not have this particular sieve I don't
know I think you can just go straight and make use of your chiffon cloth but
this is very very important the sieve is not expensive at all so let's continue
so I'm done with that stage of straining and this right here is the final stage
of filtering this and this is my chiffon cloth so I'm just gonna make use of this
and filter it for the very last time please make sure that once your ice
cubes is melted add more ice cubes to this that is why I'm making use of the
sachet one so that I can control how thick or how watery this gets you can
imagine that I'm adding an ice cube like this without it being inside sachet and
it must have melted inside my milk and before you know it is already adding
volume to this so I'll be making use of sachet ice cubes all through so once
I feel like it has defrosted much I'll just add another one because I was
very much ready for this day so I had so much ice cubes in my freezer so watch
and do as I'm doing I'm gonna strain this and we are done I hope you're
enjoying this video I hope you enjoyed this recipe please give this video a
thumbs up and leave a comment if you're confused if you have any questions to
ask but make sure you watch to the end do before you ask because some of you
will not even watch the video to the very end you start asking questions that
we already explained in the video so please make sure that before you ask
your questions you have watched this video from the very start to the ending
let's keep going
so as we are done straining this part we're gonna keep this aside because that
is completely perfect so we'll move on to the chaff we need to squeeze out all
the whole milk we have in this chaff okay so while we continue I would need
then the fourth one is that it is also very very good in weight loss then last
but not the least this milk drink is very very very essential for the other
room activities will it be fair enough to say that you should not take this
drink if you know you're not married those who know this drink understand the
magic it performs in the other room so I don't know whether it should be banned
for single people or what do you think because it helps greatly for men and
women when it comes to boosting your sexual desires if you're married and
you've used this milk drink before and it worked greatly for you in the other
room please leave a comment for us and tell us how you used it but trust me
when I say that it is very very good jokes apart it is very very nice both
for men and women
Nelly guys we are done and this is the volume we have as you can see I love the
consistency it is actually in between it is not too thick it is not too
watery this is the consistency I love because by the time you start putting it
in the freezer you see gonna take him out a little bit so this is the time to
bottle this up a lot of people used to ask me oh Kelsey how do you bottle your
milk drinks up just watch me as I bottle this up it is very easy and some of
these bottles can be gotten from any packaging store close to you in your
local market super stores just ask people of packaging containers okay for
Zobo for milk drinks they are very much available and very cheap and before you
bottle this make sure that you wash the bottles properly please if possible wash
with warm water and salt so I'm just gonna package this and I'll be telling
you how to preserve this milk drink for a very long period of time so that it
doesn't get cuddled up or spoiled number one factor is to make sure that
where you live you have constant power supply if you do not have a constant
power supply there will be no need making tiger nut milk drink because once
it's exposed to heat it's gonna go bad there is no magic to it and also make
sure that your freezer is already active before storing your tiger nut milk drink
inside meaning that you've already turned on your freezer for about six to
seven hours so that by the time you're done making your tiger nut milk you're
already having a well chilled and cold freezer and make sure that you do not
store this in your fridge deep freezer that is where you should store this and
do not add too much of coconuts because coconuts contain saturated fat that
makes it very easier for this product to get cuddled up then last but not the
least you can also get food grade preservatives at the market people that
just tell them that you need a preservative for tiger nuts or any kind
of milk drink and they're gonna give you and you add to it is also going to
extend its life shelf but the most important thing is power supply make
sure that you guys are always having constant power or you can get ice cubes
at stores that sells ice cubes and add inside your freezer please and that will
be all if you have any other question if you're confused on anything make sure
you drop on the comment section and I'll gladly answer you thank you so much for
watching this video see you on the next one bye