No Oven Needed: Perfect for Christmas! How to Make an Adorably Cute Ornament Cake

#ChristmasSweets #nobakecheesecake
A special Christmas cake
you’ll want to make for the holiday season.

This time, I made an adorable pure-white “Christmas ornament cake” inspired by Christmas-tree ornaments❄️

Inside the fluffy, light no-bake cheesecake mousse,
I packed in a triple-berry filling
and layered it with crispy cookies.

It’s then coated with a rich, milky glaze,
making it a luxurious Christmas cake.

Please try making it for Christmas 🎅🏻♡

【Ornament No-Bake Cheesecake 🎄♡】
〈No-Bake Cheesecake〉

(for 8 spheres using a spherical silicone mold)
For a 12cm whole cake, you can use the same quantities.

Cream cheese 135g

Granulated sugar 45g

Yogurt 45g

Heavy cream 135g

Powdered gelatin 3.5g

Water 10g (for blooming gelatin)

Lemon juice 10g

〈Triple-Berry Center〉

Mixed berries 150g

Raw cane sugar 35g

Water 5g

Gelatin 1g

〈Crispy Cookie Base〉

Cookies 1 box (120g)

Butter 40g
You’ll have a little leftover cookie dough, but this amount makes it easier to cut clean shapes!

〈Modeling Chocolate〉

White chocolate 40g

Starch syrup 7g

〈Milky Glaze〉

White chocolate 125g

Unsweetened soy milk or regular milk 60g

Heavy cream 60g

Gelatin 2.5g

Water 10g (for blooming gelatin)

Starch syrup 20g

《Ingredients Used》

White chocolate → Ghana White Chocolate

Gelatin → Morinaga Cook Gelatin

Cream cheese → Morinaga Philadelphia

Heavy cream → Plant-based

Spherical silicone mold → cotta

Center silicone mold → Seria

Cake tray → Seria

Cookie cutter → Seria

《Tips to Keep in Mind》

If the modeling chocolate hardens and becomes difficult to cut, warm it slightly with your hand (over plastic wrap) to cut cleanly.

Pour the mixtures cleanly into the silicone molds.

When glazing, pour the glaze in one confident, continuous motion for the best result.