How Chinese Food Became Eight Great Cuisines

Let us travel through the history of China to see how each dynasty shaped and transformed Chinese food to create the Eight Great Cuisines that we know today. From the simple stocks of Shandong Cuisine of the Han Dynasty court, to the international trade that birthed Dim Sum and Guangdong Cuisine, and the spicy revolution that redefined Sichuan Cuisine and Hunan Cuisine. Trace the origins of the eight distinct flavor philosophies that standardized Chinese food across the world!