Irresistible Crispy Roasted Turkey with Pine Nuts and Mozzarella Cheese!

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In this third recipe, we show you how to prepare a juicy oven-baked turkey with dried fruits and mozzarella, perfect for your Christmas dinner.

Discover the steps to achieve a crispy turkey, from the brine to the pine-nut sauce that complements this dish. Learn the secrets to getting a crunchy phyllo-pastry exterior with a juicy interior, and see how pine nuts and mozzarella add a touch of elegance and flavor to this classic dish.

This roasted-turkey recipe is ideal for surprising your guests with exceptional flavor.
Get ready to delight your senses with the crispiest roasted turkey you’ve ever tried! With a perfect blend of flavors and textures, this roasted turkey is a true culinary masterpiece.

Don’t miss this easy and delicious recipe to impress your guests!

🍟 INGREDIENTS (for 12 crispy portions)

1 kg turkey thigh or breast

200 g Bresa

1 ripe pear tomato

2 aromatics (thyme & rosemary)

Dried figs & dates (2 + 2)

30 ml olive oil

100 ml Port wine

100 ml chicken broth

200 g buffalo mozzarella

30 ml heavy cream

50 g toasted pine nuts

12 sheets of phyllo dough

40 ml extra-virgin olive oil

as needed, cornstarch dissolved in water

as needed, salt and pepper

Bresa: leek, carrot, green pepper, celery, onion