Village-Style Smoked Chicken: Juicy Meat Cooked in a Barrel🛢️🔥

Come on. Baba, what's the price? How much does it cost? Come on, let's go. It's good, very good What is this? This is the capuchon It's better to add a little water. So it doesn't stick to the bottom. Now we are going to add the eggs. We will mix it well. Mix it well. I'm going to put it on the stove and I'm going to eat it It's a bit hard to cut, isn't it? Yes. This is a bit hard. We need to cut it to make it easier to eat. This is for you Here you go This is for you It's for you Thank you Where's she? Ain de name? Peshle. Nena. Ha! Qaat. Ha! In the name of God, the Most Gracious, the Most Merciful. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. How old are you? I don't know. I'm sure this is what she meant by a rotten egg but it's a good thing she's still alive. It's not a rotten egg but a rotten egg is delicious even if it's rotten. It's a good thing she's still alive. Is this really a bad thing? I don't think so It's a good thing you're still alive but