Sparkling wine: Basic concept and types/ sparkling wine making methods/ champagne vs sparkling wines

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Sparkling wines contain a significant level of carbon dioxide which produces effervescence.
The pressure level of CO2 also affects our perception of their taste. The higher the pressure of sparkling wine, the more fine the bubbles are. In term of bubble pressure, there are three terms widely used:
1. Beady wines
2. Semi sparkling wines
3. Sparkling wines
There are different methods of making sparkling wines. The most widely used methods discussed in this video;
1. Traditional Method,
2. Charmat Method/Tank Method,
3. Transfer Method,
4. Continuous Method,
5. Ancestral Method,
6. Carbonation/Gas Injection, Industrial Method.