How to make chicken katsu(cutlet), simple and delicious!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Today, I introduced the simplest chicken katsu. We make chicken katsu using chicken tight and breast. However, tenderloin is m favorite. The tip is to cook them in a short time to make them juicy and tender. I hope you'll enjoy the chicken katsu at your home. Thank you!

Recipe
Chicken tenderloin 　　　4 sheets
Salt
Sugar
Cake flour
Egg
Bread crumbs
~Sauce~
Ketchup 　　　　 　　30 grams
Soy sauce　　　　 15 grams
Worcestershire sauce 　　10 grams
Sugar　　　　　　　　　 5 grams
Rice vinegar　　　　　 5 grams