CARROT CAKE (in foil pan) with Frosting Recipe

Carrot Cake (in Foil Pan) with Frosting
✔️Cake Batter
4 whole eggs (large)
1 cup brown sugar (200g)
1/2 cup white sugar (100g)
1 tsp vanilla extract (5ml)
1 cup veg. oil (240ml)
1 tsp vanilla extract (5ml)
2 & 1/2 cups all purpose flour (330g)
2 tsp baking soda (9g)
2 tsp baking powder (9g)
1/2 tsp salt (3g)
1 tsp cinnamon powder (1.5g)
1/4 tsp nutmeg powder (1g)
2 cups grated carrots (250g)

✔️Frosting
1 block cream cheese (225g)
1/3 cup unsalted butter (80g)
1/2 cup icing/powdered sugar (60g)
1/4 tsp vanilla extract (2.5ml)

Foil Pan Size: 11.5 x 11.5 x 4.5cm (without lid)
Yield: 10pcs.