How to make YAKITORI at home. Simple and tasty!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Honestly, charcoal is the best way to prepare yakitori.However, it's difficult to prepare at home. So, I shared the method of using a pan. The tip is to brown yakitori and add the nice roasted flavor. I hope you'll enjoy YAKITORI at your home. Thank you!

Recipe
~Sauce~
Soy sauce　　　35 grams
Mirin　　　　 　30 grams
Sake　　　　　 30 grams
Sugar　　 　　 15 grams
Kombu　　　　　3 grams
Green onion. 　　3 grams

Today, I prepared 2 sheets of chicken tight. If you'd like to prepare all yakitori with tare(sauce), please double the recipe. We can preserve the sauce for 2 weeks in the fridge.