My day spent in a French pastry〈Maison Lamour Bordeaux〉

The first step is to take out everything we prepared the day before. The second step is to spray some polish to make our cakes shine. The afternoon team is going to bake the diamond sablés for us in the morning. And in the morning we just have to detail our little diamond sablés. We decided to put a diamond in place to be able to sweeten. It's a less sweet dough. The goal is to sweeten the cakes. So we replaced it with this and it's not too bad. We just finished the shop. We're going to clean up a bit so we can go back to the base. So when the afternoon team arrives, they can start their day in a clean atmosphere. This is the floor, the work area, storage, the plunge. We're going to go back to the base. I don't have the same one. Do you have the same one? Which one? The same one. Do you have the same one? There's a big difference. Yes, it's true. We just finished cleaning up. The second team just arrived. We're going to do a little briefing of the day to be able to detail everyone's day. If they have any questions or anything. Okay, so briefing of the day. Chana, today you're going to work on the éclairs chocs, the glacés. You've already started. Think about cutting the little piece of cremeux. Garnish the éclairs. Because there will be vanilla and coffee to make today. And tomorrow we'll make chocolate. Tanguy, chantilly. Detail the brownies. You've already started. Valentin, you have royal assembly. Lemon assembly. And pears assembly. Pears, six people. Are there any questions for today? Okay, let's go. Let's go. I may have found it better. I think it's much better. I lowered the time of dosage a little. You've already eaten. I'm going to take another one. Is it good? Not bad. It's good.