A History of Champagne Ep. 3: Napoleon, Moët & How America Saved Champagne

#historyofchampagne


Explore how Napoleon Bonaparte helped elevate Moët & Chandon—and how a transatlantic twist saved Champagne from near extinction.

In this third episode of Champagne Journal’s “A History of Champagne”, filmed on location in France, we visit the vineyard, historic cellar, and Orangerie of Moët & Chandon, the world’s largest Champagne house. Discover how Napoleon’s personal connection to the brand helped launch Champagne onto the global stage—and how the house’s iconic Brut Impérial cuvée still honors his legacy.

Then, uncover one of the greatest threats Champagne ever faced: the phylloxera crisis of the 19th century, which nearly destroyed French vineyards. The surprising key to survival? A rescue from across the Atlantic.

Featuring interviews with Pascal Pecreiaux (historian) and Jean Berchon (then VP of Heritage & Communications at Moët & Chandon).

My childhood memories of Champagne at family holiday parties sparked a lifelong curiosity... This series is my tribute to its enduring legacy.

Filmed in 2008, this series offers timeless insights and rare access to Champagne’s most iconic maisons, cellar masters, and brand historians. Whether you're a wine lover, history buff, or curious traveler—you’ll never look at a glass of bubbly the same way again. No sponsorships were involved in making this series.