Cheesy White Sauce Macaroni | Dinner Recipes | Kids Recipes | White Sauce Pasta Recipe

Hello everyone, welcome to home cooking with me Hema Subramanian. Today's recipe is a wonderful recipe. I've got several requests for this particular recipe. This is cheesy white sauce macaroni. So why wait? Let's get started and check out the recipe. To make the white sauce pasta, boil some water in a saucepan. So I'm taking one and a half cups of macaroni shells for this recipe. Add half teaspoon of salt. Cook the shells completely. Once the macaroni is cooked, strain it and keep it aside. Take a nice wide pan, add one tablespoon of butter, just a little oil, maybe about one teaspoon. So I'm going to saute a few vegetables starting with one medium sized onion finely chopped. Next add five large cloves of garlic chopped. Saute the onions and garlic for about a minute. Once the onions are transparent, add the capsicum. So I've taken three different colors of capsicum here. So you can use other vegetables like sweet corn, you can also use carrots if you like. Season the vegetables with half teaspoon salt, half teaspoon pepper, one teaspoon red chili flakes, one teaspoon Italian seasoning, mixed herbs, mix everything. So I'm just going to toss in the cooked macaroni. So this is a very quick and easy lunch that you can prepare once you have all the vegetables and the ingredients. It's very quick to put together. I'm sure everyone at home will enjoy this. It's a meal by itself, this white sauce macaroni. Now that we've seasoned the vegetables and the macaroni, turn off the stove and keep this aside. Take a white saucepan, add about one and a half tablespoons of butter. Once the butter is melted, add two tablespoons of all-purpose flour, that is maida. So we're going to first cook the flour and the butter. To this I'm going to add one and a half cups of milk. So make sure you whisk it as you add the milk. Keep the flame on medium low. So we're going to slow cook it. So I'm going to add all the seasoning for the sauce, quarter teaspoon salt, half teaspoon pepper, half teaspoon chili flakes, half teaspoon mixed herbs. Keep the flame on medium and let the sauce thicken. So you can see the sauce thickening beautifully. So I'm just going to make it a little more rich by adding two slices of cheese. So the white sauce is almost ready. You can check for seasoning and if you need to add anything you can add at this point. So you can see the sauce has come together so beautifully. It's got this lovely thick and creamy texture. Now I'm going to add the cooked macaroni into the sauce. So if you feel the sauce is too thick, you can always add one to two tablespoons of milk to get the right consistency. So you can see it's so rich and creamy. The sauce looks absolutely wonderful. So there you go. Here is this rich and creamy white sauce macaroni. Make sure you serve it nice and hot while the sauce is still nice and creamy and I've used my choice of vegetables. So you can use whatever vegetables is available for you to try the recipe. Enjoy and share it with your family and friends.