Baked Swordfish Dinner

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Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you how to prepare a complete dinner —deliciously light and easy to make.
Even though the recipe says this is baked, its taste and texture are more like steamed fish. This is a delightful way to infuse the swordfish with the flavors of lemon and capers, along with a touch of acidity from the vinegar. As with most fish, be careful not to overcook it, as cooking time varies depending on the thickness of the fish. The swordfish is baked with deliciously roasted tomatoes, and I show you a simple preparation for brightly flavored potatoes in mint sauce that perfectly complement the lemon and capers of the swordfish. Appetito!