My FIRST TEXAS RIO GRANDE With My BOW

It's 2.30 in the morning. We just drove from San Antonio to our great friend, Willie. And we're gonna go wake him up because we brought turkey arrows with us and broadheads for Willie because we're gonna go turkey hunting in the morning. But he has to shoot them. So we're gonna do that right now at 2.30 in the morning and then we're gonna wake up at six and go turkey hunting. So we gotta go wake him up. How did we make you here? Yeah. We drove a vehicle, a vehicular. Nobody fell asleep. We have gotten here. Well, it's 2.23 in the morning. We almost had like 10 or 12 access to here. Oh, I believe it. On our side, we're across the fence, but they do come over there once it gets light. So go eat corn there. It's like we booger up some in the morning. Oh yeah. Yeah, because in the Pilipong, I checked that camera yesterday and like midday and late afternoon there's a group of toms that have been going there. So there's four, five, six for sure groups. And I usually get seventh over by four. And you shoot four of them? Yeah. I like that. I don't know, there you go. I always shoot these things single. Okay, we got. Draw, fix the broad heads. Draw back slow. Okay. I drew back quick and now they're off the beautiful. That's so scary. That was loud. I thought it was pretty good though. Yeah, not bad. Is there any sharks in my apartment? Yeah. Oh. That was loud. Okay, just high. Okay. Like three, four inches? Four. Some would call it six. It's huge. I'm just gonna just move the whole house. Yeah, perfect. Are they gonna know it's 2.35 a.m. right now? The turkeys? No, the viewers, the lovely viewers. Oh yeah, we told them. Oh really? It's 2.35 a.m. when I was dead asleep when they got here. And I'm shooting a turkey arrow at a white pillow under the garage. I don't even. Oh my gosh. Stop me. I thought y'all were gonna be nice and let me sleep when y'all got here. I told them. Yeah, but like everybody says, wake me up. But no one's like. It's like the polite thing to do. We did debate it, Andrew and I. Thank you. No, I'm glad you did though. I'm all fired up. Oh, money. Money. 2.35 a.m. and I'm dialing in a bow. I never thought I'd be doing that in my life. 80 pounds, isn't it 80? Yeah, 80. Maybe it's 75. Yeah, maybe just a touch more. Okay. I mean, the blade would have chopped its head, but like an inch, you know? Yeah. That called good. We're all set up. This is a brush blind Texas style that Willie made yesterday. And it should work absolutely perfect. He roosted some birds. No, just birds roost on this place. Just probably two, 300 yards. We can hear them going nuts right now. But they eventually come out and there's kind of a, Willie said, just a meadow and some open stuff that they come out. It should just be a natural movement, but we're gonna start calling to them here in a minute. I'm a little delusional this morning because I got two hours of sleep. So, it'll be kind of an interesting morning, I feel. I may start sleeping soon if we don't have action. So, hopefully we have action. We're also, Willie and I are gonna try to do a one, two, three shoot if there's two of them. Yeah. Which for sure is gonna be a little tricky, but we really wanna try it and Texas is definitely the place to try it. So, we'll see. Probably if they're like running in, we gotta draw back ahead of time. Yeah. And we'll just communicate. Yeah, that's right. Just right and left, right and left. Yeah. Well, you always take the left. I'll always take the right. Are we shooting on one? Right after one. Three, two, one. That's so sick. That's what you've chopped into. Did you get that? Oh, dude, I'm sorry. We're arguing on turkey hunting. That is so fun. Isn't it fired up? When they do it right, you know, and it's like. Whenever they hit the decoy, I always jump. When they do it right, it's, oh my gosh, that's so sick. I was gonna say, I was just letting them go. Being discreet, because we still got a couple hammering. But, man, a true Texas Rio. Beautiful bird. Big spurs that came in. They worked it right. But, yeah, we're gonna kill another one, yeah. We might be able to, we might be able to. You just shoot. Well, did you shoot first? And then I'll pick one out and shoot it on the ground. You're fletching it, because I spun it. Yeah, I had to spin it, I had to spin it. But then, the fletching was like that, you know. I felt it, I hit the slider when I turned back. Willie zinged one at the end, and I think his arrow was knocked in a way where his fletching hit his side of his cable and everything, and it went, kind of funky. But we called it, I mean, we called in another group right there. We thought it was gonna work, but they got spooky. They didn't like us. Yeah. Try, try, try. I'm curious what it ended to. No, my drawing's shorter. So, it's in front of it, man. That's the problem. You just gotta be. Yeah, that's smart. What? I'll get him next time. That's what shotguns are for. If I would've brought my .410, I'd be three for. It's not a shed. Giant axel shed, show it to us. It's a dried out, it's a dried out. No, no, please, after you insult me. It's a dried out cactus thing. Look at this trail, though. They're definitely heading this way. Uh-huh. Apologize. I'm sorry, Clint. ♪♪♪ Fresh Rio Grande turkey. The Lord's chicken, straight from God's country. Oh, wow, that was aggressive. Welcome back to the end of this video. Catch Clean Cook, Chick-fil-A style. We actually meant to do this in Texas, but we ran out of time and Andrew just made them for us for lunch one day and they were phenomenal. So we had to come back and we had to do it for you guys. We have, it's actually not too complex. I ain't no professional, Andrew's a professional, so we should probably be switching spots right here, but we have all the supplies. We've had our turkey filets in a pickle brine. We have our oil already ready hot. So I'm just gonna show you guys how we do this because it's absolutely phenomenal how good this tastes. Here, here, and then in. Dry, wet, dry. Dry. We have, it's like a mixture of flour and spices and goodness. We should maybe, honestly, we'll put a link below. We'll figure out how to share this recipe with you guys, but it's pretty simple. We have egg, we have milk. Dry, wet, dry. Back in the dry. Make sure this one's all nice and cool. Shake it real good. Shake it? Yeah, get all the excess off. Six or seven minutes in this bad boy, and we got a perfect golden brown, little turkey nutless sauce on the bottom. Chick-fil-A style turkey sandwich. I don't know if it's just a Chick-fil-A sauce, but it's phenomenal. I mean, that's good. Chick-fil-A style turkey sandwich. Super easy to do for your wild turkey this year. So if you wanna use one of your breasts to impress your friends for lunch after a long day of turkey hunting, pretty easy setup. We'll add this quick recipe in the link below if you guys are interested. Thank you so much for watching today's video. We'll catch you in the next one.