30-Minute Creamy Chicken au Poivre (Quick Weeknight French Dinner)

Kenji, I've got another one of these jerky big strips, eh, thanks to BB, belly boy, ok, good boy, good boy. And I also want to say a very special thank you to Mark and Darlene for sending me this, look at this. They bought this on their cruise on the way to Alaska. Thank you so much guys, it really means a lot, it's so gorgeous.