How to make beautiful salmon sushi. Perfect for a home party and picnic!

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei. Today, I shared the recipe of salmon bou sushi(サーモン棒寿司). This marinated salmon is rich and delicious and we can store it for 3 days in the fridge. Bou sushi is very traditional sushi and it's good for home party and such box too. I hope you’ll enjoy salmon bou sushi:) Thank you😄
Recipe
Salmon　　　　200 grams
Sugar　　　　 10 grams
Salt　　　　　　 25 grams
Rice vinegar　　 100 grams
Kombu
~Sushi rice~
Rice　　　　　　200 grams
-Rinsed rice　　　254 grams
Water　　　　 230 grams(10% less than rinsed rice)
Rice vinegar　　50 grams
Sugar　　　　 20 grams
Salt　　　　　　7 grams