【Incredible side dish with just 5 ingredients!】Lotus root & mushroom peperoncino style.

#lotus #japanesefood #recipe #food #cooking
【Incredible side dish with just 5 ingredients!】
Lotus root & mushroom peperoncino style.

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A dish with a perfect match of crunchy lotus root
and spicy garlic oil.

It's a simple dish with only 5 ingredients,
but it's an incredibly delicious side dish.
It's also high in dietary fiber,
so it's healthy 👨‍🍳

Please try it when you need one more dish.

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■Ingredients: 3-4 servings
◯ Lotus root 200g
◯ King oyster mushrooms 200g
[A] Olive oil 2 tbsp
[A] Garlic 2 cloves
[A] Chili pepper 1
◯ Salt 2 pinches
◯ Italian parsley

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■Instructions
[Preparation]
Peel the lotus root and cut it into 5mm thick half-moon shapes. Cut the king oyster mushrooms into bite-sized pieces. Cut the chili pepper in half and remove the seeds. Mince the garlic. Roughly chop the Italian parsley.

① Put [A] in a frying pan and sauté over low heat until the garlic is lightly browned, then transfer to a bowl.
② Sauté the lotus root over medium heat and transfer to the bowl.
③ Sauté the king oyster mushrooms over medium heat and transfer to the bowl.
④ Sprinkle with salt, adjust to your liking, arrange on a plate, and sprinkle with Italian parsley.