Our FIRST TIME Raising_ Processing MEAT BIRDS On the Farm 😬

From day 1 to day 49, we raised our very first batch of meat birds. Today is all about education and how our food is really made. For the past weeks, our family has come together to raise and butcher our own food, and today, yall will get the chance to see how we did it. You will get the chance to see what we learned, what we bought, and how we now have farm fresh meat in our freezer for our family. Not everyone thinks about where or how their meat was raised in stores, but we will say it plain and simple. The meat you buy from the store is not good for you. When it all comes down to the hard truth like what they've kept our meat in and what they've fed it, it's really something we don't want to think about. And that's why, as farmers, we are here to share our journey on how we take care of our health, so please watch until the end because you will definitely get something out of this 😉