High Tunnel Jungle | Mid-Season Garden Tomato Topping & Pickled Peppers
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The garden is bursting and it’s time to help the plants finish strong. In today’s video, I’m out in the garden trellising peppers that are finally heavy with fruit, and showing you how I top my tomato plants late in the season to redirect their energy into ripening what’s already on the vine.
Then we head to the kitchen where I make a batch of pickled peppers—an easy and delicious way to preserve that abundance.
If you're gardening in a short season like I am, these small end-of-summer steps can make a big difference in your harvest.
Let me know in the comments how your garden is doing and what you’re preserving right now!
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Disclaimer
The content on Little Mountain Ranch is for informational and entertainment purposes only and reflects our personal experiences here on the ranch. We are not licensed professionals, and nothing in our videos should be considered professional advice. Always do your own research, follow local laws and food safety guidelines, and consult with a qualified expert if needed.
When preserving food, always refer to up-to-date, tested methods from trusted sources such as the National Center for Home Food Preservation. Unsafe canning practices can pose serious health risks, including botulism.
By using the information in these videos, you accept full responsibility for any actions you take and any outcomes that result. Little Mountain Ranch and its creators are not liable for any losses, damages, or injuries that may occur as a result of the information shared. Always prioritize safety and use your own judgment.
#plant # garden #gardening