The Easiest One-Pan Kimbap Ever! 🤩Why Didn't I Try This Before?

Do you love gimbap? It's so delicious. But cooking every ingredient one by one can be a lot of work. Today, I will show you one pan gimbap. You can cook the veggies and eggs all at once in one pan. It's perfect for busy days. It's so easy and tasty that I often make it for myself. Let's dive in. Today, I'm using carrot, green onion, crab sticks, red bell pepper, egg, and rice. Slice the carrot into thin strips. Cut the green onion into shorter pieces. You can also use chives instead. Shred the crab sticks with your hands and chop the red bell pepper. Don't worry if you don't have the same ingredients. Use any leftover vegetables you have. Heat a pan with 1 tablespoon of cooking oil. Add the carrot first. Then the rest of the ingredients. Stir-fry for about 1 minute on medium-high heat. Season with a pinch of salt. Crack in 3 eggs and gently break the yolk. Lower the heat to medium-low. Cook until the eggs are set. Then flip. And cook the other side for about 1 minute. Now you have your gimbap filling all in one pan. Prepare 1 bowl of warm rice. Add 2 pinches of salt, 1 tablespoon of sesame oil, and a little sesame seeds. Mix well. This makes the rice taste just like gimbap shop rice. Cut the egg veggie pancake in half. Cut the gim in half too. Spread a thin layer of rice on the gim. Then place the egg veggie pancake on top. You can roll it just like this. But if you have pickled radish at one strip, it makes it twice as delicious. Roll it up tightly. Lightly coat the roll with sesame oil. And sprinkle a little sesame seeds. Slice into bite-sized pieces. And your one-pan gimbap is done. So simple but so tasty. I could honestly eat this every day. Enjoy this video. Like and subscribe for more Yeji Korean recipes. See you in the next video. Bye-bye.