Bucatini with Broccoli Walnut Pesto

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The deep, rich flavor of this broccoli-walnut pesto reminds me of fall. In our supermarkets today, we find most vegetables and nuts all year long, but that was not so when I was growing up. Broccoli is a winter vegetable, and walnuts mature in the fall and were plentiful in the winter. The pesto is easy to make in a food processor. When it’s tossed with the hot bucatini, it makes a dish that will warm your insides and feel like a warm hug. Buon Appetito!