Quick and easy Thai Green Curry! Ready in less than 30 minutes with all the typical flavours!

If you love authentic Thai flavours but don’t have much time, this quick and easy Thai Green Curry is perfect for you! 🌿 Made with fragrant green curry paste, coconut milk, and fresh Thai basil, this recipe delivers all the classic flavours of Thailand — in under 30 minutes. 🕒

You need:
250g Eggplant
1 stalk of Lemongrass
150g Snow Peas
2 Garlic Cloves, minced
20g Ginger, minced
2 Tbsp Green Curry Paste
200ml Vegetable Broth
400ml Coconut Milk
Thai-Basil
50g roasted and salted Peanuts
1 red Chili

This dish is vegan and packed with colourful vegetables, but you can easily add chicken, tofu, or shrimp for extra protein. It’s creamy, spicy, and full of vibrant aromas that will make your kitchen smell amazing.
Whether you’re new to cooking or just looking for a simple Asian-inspired meal, this Thai green curry is a must-try! 🍛 Serve it with jasmine rice for a comforting and flavorful dinner.

Chapter:
00:00 Intro
00:12 Ingredients
00:15 Preparing the Vegetables
01:37 Start cooking!
02:57 Yummy!

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