Chinese Seaweed Soup with Minced Pork | Quick and Nourishing — Only 15 Minutes

Today I’m sharing a simple Chinese style soup recipe: Chinese Seaweed Soup with Minced Pork. This soup takes only 15 minutes to make. So I love making this when I want something quick, healthy, and comforting — especially on days when I don’t feel like cooking too much, but still want a bowl of warm homemade soup.

The flavors are mild yet soothing, with a touch of umami from the seaweed and a light savoriness from the pork. It’s the kind of homely soup that feels both nourishing and effortless.