How to make INARI SUSHI(tofu pouch sushi). Delicious, beautiful and vegan.

#japan #japanesefood #japaneseculture
Hello everyone! I'm Ryusei.
Today, I introduced the recipe of INARI SUSHI. INARI SUSHI has been loved for a long time in my family. My grand father loved it too. Stupidly I forgot his death anniversary day. However, I made INARI SUSHI which iwas his favorite dish on the day(October 11)! I wish he enjoyed my INRI SUSHI too!

I suggest the ingredients, cucumber, shiitake mushroom, wakame seaweed instead of burdock, mitsuba and kombu.

Then I heat the rice, 7 mins over high heat then 8 mins over low heat, finally 5 mins steamed.
How to cook the rice.
• I explain how to find the perfect rice to ...

Recipe
Aburaage　　　 5 sheets
~Aburaage sauce~
Water　　　 　400 grams
Soy sauce　　　40 grams
Sake　　　　　 20 grams
Mirin　　　　 30 grams
Brown sugar　 　30 grams
kombu 　　　　　5 grams
~Sumeshi~
Kombu　　　　　5 grams
Rice(dry)　　　　 200 grams
Rice(rinsed)　　 　268 grams
Water　　　　　 241 grams(10% less than rinsed rice)
~Sushi vinegar~
Rice vinegar　　　　50 grams
Sugar　　　　　　　 5 grams
Sugar　　　　　　 18 grams

Gobo　　　　　　20 grams
Carroto　　　　　20 grams
Mitsuba　　　　 10 gram
Yuzu