How To Make Soft Layered Roti | Paratha

Paratha is a soft, flaky, and crispy flatbread. It is different from regular roti because it has layers made by folding and rolling the dough with oil. Parathas can be plain or stuffed with fillings like potatoes, paneer, or spinach. They are cooked on a hot pan and taste great with yogurt, pickles, or chai. This delicious and filling bread is loved across India and is perfect for any meal!

You just need all purpose flour, salt, water and oil to make this recipe.