零下-30℃的冰封森林，躲在一棟熱帳篷裏面，裏面暖和的穿短袖

這座大廈已經建了一個多月 它在這裡正在發生一場衝突 我愛這座大廈 你可以看到這座大廈現在上面有很多雪 而且這座大廈周圍都是雪 這座大廈一直保持著強勁 我建了這座大廈後 我將它在冬天進行測試 這座大廈的形狀 阻止它從崩塌 它是一個完美的形狀 大廈,對吧? 而且它是雙層層 所以當我進去 把火爐打開 這將會是最熱的大廈 你可能可以在這裡度過一夜 我現在最重要的事情 就是把它全部清理掉 設置我的小區域 然後進去 把晚上搞定 這是一個瘋狂的一層雪 建造在這座大廈上 你看它有多堅固 所有的重量 雪和雪 都沒有影響這座大廈 雪的重量都固定在下面 這是完美的 維持它緊實 沒有任何積雪 這裡是我今晚的健康安全最重要的地方 這裡有一個小袋子 它有一個小支撐 它可以讓氧氣進入 然後供給火爐 除此之外 保持大廈充滿氧氣 因為熱的大廈 如果不小心 可能會產生氫氧化 很好 這裡開始冷卻了 我所有的東西 進去吧 OK 你們可以看到 現在是零二十一度 現在在大廈的室內 現在是零六或零七度 很冷 你可以感覺到 我的臉很冷 這是風 風會讓你感覺到 即使是小風 也會讓零二十度 感覺到零五度 尤其是因為 這裡是北部 非常冷 所以我會監視 室內和室外的溫度 讓你們可以看到 這個大廈多麼的瘋狂 甚至在非常冷的天氣下 現在 我將把它放在這裡 你可以看到 大廈的近距離 基本上 它就在旁邊 但是 這個大廈的熱 會一直到最頂 這些大廈 有這些袋子 在大廈的頂端 所以如果我需要 把任何東西乾燥或加熱 我會把它放進去 我保證 當我把熱水壺放在那裡 晚一點 會非常熱 我今天在超市 Fatwood 超市Fatwood 我必須買一些 你必須看看 超市Fatwood有多好 它說 它是自然的 用兩三根棒子 燒一燒 不含毒 沒有油或化學物質 環境友善 讓我們看看 它是從超市來的 所以它必須很好 他想要 舊的燒烤燈 我應該有個盒子 所以這個東西 你真的可以塞進去 做一個 小小的 小小的Tinder 好 我一直在依賴這些人 我在畫這個 So I gotta 超市Fatwood 我已經做了 我在這個 我的 有了 我確定 這個 我一定會用 一個 那是個小小的冒險 非常冷 所以 是的 輕輕的 在袋子裏 保持溫暖 很快 我應該有 反正 很多人說 在評論中 你沒錯 是的 它看起來正在走 雪在降下來 陽臺 射向爐子 走到窗戶 然後就射向窗戶 因爲太熱了 我必須把這個東西固定住 非常冷 這個陽臺不需要太久 纔會熱起來 我已經看到 爐子的後面 變成了紅色 這意味着 它正在變熱 非常熱 這就是你想要的 儘可能熱 我的天啊 我的手感到非常好 一直在冒煙 這種感覺太棒了 我想要除掉這些雪 因爲這裏 會很快 我會更好地 幫助陽臺 我會把它拆掉 所以我停止 在夜裏 這個地板 是一層隔熱的 我喜歡這個東西 我可以直接 在隔熱的地板 很多木頭 我必須 確保 我今晚 不會冷 我這裏 沒有很多 所以 很好 它會讓我非常忙碌 她剛剛 把它拆掉 太棒了 好 這只是 5分鐘 6分鐘 溫度 已經 升到 30度 差不多 30度 旁邊 爐子 現在 是 -21度 現在 是 6度 我正在 看它升高 我正在 看它升高 現在是7度 太棒了 現在 我們在 45度 巴黎 所以 它正在 熱起來 像 一顆 火箭 稍微 緩慢 我經常 穿這雙 帽子 就像 一雙 棉帽子 它們 保持 手指 不冷 它們 無用 但如果我 觸碰 金屬 或者 相機 我 不會 觸碰 金屬 所以 它們 是我的 大棉帽子 它們 有點 冷 所以 我喜歡 這些 會 很熱 我可以攪拌一下 如果我需要 我知道 這會造成 很大的交叉 這會造成 很冷的 如果 它們太熱 我可以 把它攪拌一下 對嗎 我總是帶 一些東西去野營 你看這些線 我需要它們 用來拍攝 和其他什麼 我這裏有手機 這裏有點信號 所以 我只需要 充電 我這裏 有一個小電源站 只是爲了增加電源 我可以在這裏住 我總是帶 針對蟲體的燒盤 總是 這些人 我喜歡它們 如果我在用肉 或者其他的東西 我沒有水 或者其他的東西 洗我的手 我就擦擦 用這些焚煙器 放在爐子裏 然後我就行了 常規燒盤 有正常的舊裝的燒盤 這些很適合清潔桌子,桌子,我的手,如果我只是想清潔它用普通的清潔劑 如果我去洗手間,也沒什麼比清潔劑更好 還有這個帳篷,我們有這些袋子,所以一切都很整齊 哦,這是我的清潔部份,還有我的W部份,清潔一些線條 還有什麼呢? 以防萬一我的雪輪不開啟明天,這個可以增加它 就像你用在汽車上的跳躍系統,我可以打開蓋子,我可以連接到我的電池 我做過很多次了,你們可以看到,我這裡有很多電池 還有,這裡有一個很棒的燈光,你看它多亮,很亮 我今晚可能會使用這個燈光,給我多一點光,因為這裡太黑了 還有,我這裡有一個生存套,它總是在我的揹包裡 我從一個非常特別的訂閱者那裡得到的,你知道你是誰 是的,我總是帶著一個生存套 頭燈,我喜歡這些頭燈,這可能是一件衣服或其他東西 黑鑽石,它有很多不同的設定,把它開啟,對吧? 這就像一個很寬敞的燈光,這就像一個紅色的燈光,我不知道你想要什麼 這就像一個比較直接的燈光,我總是帶著我的生存套 這個生存套在我的揹包裡,在那裡,攝影機的東西,我把燈光放在那裡,我知道我的燈光在那裡 我總是帶著很多水,在這種情況下,我通常只是拿幾瓶水 我今晚有三瓶,所以這應該有很多,如果需要,我可以直接融化 冷水,我可以融化冷水,我總是有一個生存套 雖然這個,你們知道,還沒有,我意思是,這裡還很溫暖,還沒有開啟 我今天有幾個盤子,幾個杯子,我有一些廚具,一些食材 大約26度C,80度F,接著到炒鍋,我還沒有準備把它放到 我還沒放到炒鍋,我會等到晚上,當天氣真的冷了,你們可以看到 這些帳篷有多熱,我認為這些小晚餐桌,就適合露營 在小空間,你可以把它折起來,把它放掉,它會在今晚的炒鍋下面,它會看起來 是一個很好的設置,好的,我喝咖啡,是的,我今晚會馬上喝咖啡 一杯馬上的咖啡,在這種情況下,保持簡單,這裡非常非常熱 我的身體裡面的冷氣已經很久了,我感覺我可以 現在把所有的層次拿走,我會感覺更好,但是我不想做 這個,因為我必須在一分鐘內出去,我會重新塗層,但是我會 離炒鍋遠一點,太熱了,我無法喝咖啡,沒有幾個巧克力,現在 好巧克力巧克力的祕密,你把它拿出來一點點早一點,讓鍋子 做烹飪,所以如果一個食譜要在烤箱中煮12分鐘,把它拿出來 10分鐘,10分鐘,10分鐘,20秒,然後把它拿出來,讓它坐在 那鍋子上,它不會乾燥,它不會變得太脆和脆,你會有一個巧克力,像 這些巧克力是昨天做好的,它們仍然有那種分開,很滑, 很柔軟,完美的烘焙質感,味道是不可思議的,它們很棒,第一天 第二天就這麼好吃,嗯,嗯,風很冷, 它坐在這個平臺上,它們都像是同樣的長度, 這裡有幾個,我總是知道這一天會來,當我 挖掘這塊木頭保持溫暖,這是一開始的計劃,我知道有些人會說, 嘿,傑,用這塊木頭做一些東西,建造一些東西,我已經有很多項目在 準備了,我還有很多木頭想要在這些項目上努力做,我沒有 認為我今天晚上會全都燒掉,還有一些針釘,我還需要非常小心, 但是這好像是一個小的老實話,它就像一個寶貝槽 ,就像永不終止的,永不終止,它們可能只有兩公里半的長度, I'm right underneath of all of it. I'm buried here. Is Be very careful of my fingers. This is the ridge pole right here. This is the pole That was at the center of the tent. I imagine it's about 12 feet long. It's crazy how cold it is right now. I can really feel it. This wood With all the nails and screws in it, whatever. I might as well use it for this. These pieces are Perfect. Perfect length. So much heat. I've never been the best with a saw. Like I'm weak. I'm weak with a saw, I gotta say. I'm way better with an axe. But I just kinda had a moment When I was ripping through this wood. A, I would love to be able to have something That could just like lock this in. Right now, I'm just using my boot On top of the wood. I'm pressing it down. And I'm Going for it, right? With strokes. All the time, I do this. Right? But I noticed just now That See how fast that was? Wow! What a huge improvement. Slowing it down, but more deliberate. Like I know that these saws are made For the backstroke, right? The pull. The pull is where you get all the action. Not the push. But just slowing it down. And being really deliberate. Minimal strokes. Minimal Calories burned. Effort put in. Just like that. I mean, come on. Open it up a little bit. Get a little more heat going. It's great with this. You can really fine tune how much heat you want. And the further back The food is on the stove. The hotter it is. A lot of people say Your stove is messed up. Why is the chimney right at the front? And I've explained this a few times on the channel. But there's a baffle in this stove. It's almost like a second top right here. Second metal top inside. Underneath of this one. Right here. And there's an opening in the back. You can see the flames go this direction. The smoke and the heat curls Around that second layer. That second top. And then it curls this way. Where there's an opening. And then out the chimney. Right? If you look straight down here. You're just going to see About that far down. A silver top. Because all the heat and all the smoke curls around. And comes back up this way. And why do they do that? Because it allows for a really efficient burn. I can really fine tune the heat with this. It's excellent. And so the more I come out with it. The hotter this gets. And so I don't mind. I can overcook sausage all day long. And it's still going to be great. Right? So I'm just letting it do its thing. Because no one wants a bellyache from uncooked sausage. I know quite a few guys who went camping. And ruined their trip by eating uncooked sausages. Oh yeah.That's good. Look at that. Perfect. Yes sir. Only takes seconds. Beauty. For a sausage dog. Mustard. It's the only one. That I must have. On a sausage dog. But I also love a bit of ketchup. Just found out today my local A&W is closing. That makes me a bit sad. I do like a good A&W burger. Gotta say I do. Pop a burger with bacon. Extra cheese. I don't know if A&W is big in the States or whatever. But up in Canada it's a great little fast food hamburger place. I find it superior to McDonald's. Three sausage dogs. That's a lot. Now these chips. Turkey dinner. By Lay's. Very good. I don't know if you've ever had roast chicken chips before. Love roast chicken chips. So if you see. If you like those chips. And you see the turkey dinner chips. You won't be disappointed. And the roast chicken I think they only come out like once a year. When we were a kid they were a main chip. That's a lot of carbs. Sausage fat. Sausage. Chips. Going in my belly. Gonna keep me super warm tonight. Cause it is getting cold out there. What's your favorite fast food restaurant? When it comes to like burger joints. I feel like McDonald's reigns supreme. In terms of how much power it has. But I don't think it's the best. It's just really fast and easy. I love Harvey's. Love Harvey's. I wish we had one here. I do like A&W. And yeah. But I don't mind McDonald's. I don't mind Wendy's. I'll have a Dairy Queen burger. I don't know what you guys have in the States. I'd love to hear about some of your favorite burger joints. And the reason why I'm talking about burger joints. While I'm eating sausage dogs. Is when I was putting the ketchup on the bread. On the bun. It reminded me of. Ketchup going on a hamburger bun. Then I thought about our A&W closing. This whole little conversation here. It's almost like scrubbing it with salt. If you get really good dry snow. Works perfectly. This pan was a wreck when I came out. Now look at it. Pretty good. Not perfect. But definitely pretty good. Works well. Look at all these trails. It is nuts around this tent. Bunny tracks everywhere. Everywhere. Like. I've never seen so many. They are all over the place. Look. It's crazy. I wouldn't be surprised if there are some. Bigger animals around here. Because. These. Tracks. Are nuts. It's just never ending. Bunny tracks all over the place. I doubt I'll see one tonight. They probably know I'm here right now. And talking about them. But it's. It's crazy. It's currently minus 27 Celsius outside. So that's almost minus 20 Fahrenheit. The wind chill. According to Environment Canada. Is minus 38. Now here's what makes this tent great. If this tent was single walled. I'd be able to feel the heat from the stove. On the outside of the tent. But I can't. This tent feels like minus 27. And if you look at the top. There's still a lot of snow. That has not melted. Even right here. Even right underneath the chimney. There is still ice and snow. You see. This is the big difference right here. Like even this. The outside layer. I can feel the cold. Right? But here. It's really warm. This. Insulating something with just air. Is genius. It really is. That's all it takes. To. Like to have this material. Be so cold on the outside. And this material be warm. Even right here in the corner. On the inside. Look at that. That is frost building up. But. Like right there too. On the door. But that's the outer layer. You don't have to worry about that. The outer layer is doing. That hard job. That just a single layer tent would have to do. So while that's super frosty down there. I'm just going to separate myself from it. And at this tent. Like I normally leave that open. Because it gets too hot in here. Even though it's almost minus 30 Celsius outside. And the wind chill is almost minus 40. This. I mean. It's. It's going to cook me out. And I know. I'm just like really going to town on this. But. There's nothing like it. Back outside. The temperature is dropping. Really really fast. Where are we here now? Take a look. We are almost at minus 30. Minus 29. So that is minus 20. Fahrenheit. That happened really quickly. Like within the last 5 minutes. Oh. So. So nice. Sticking your head out like this. Beautiful. You can hear how cold this outside. Part of the tent is. And. It's like a thermos. Right? You have a thermos. And you have a really hot drink in it. The outside of the thermos. Feels like just a normal temperature. Right? It's like whatever the room temperature is. And that's the way it should be. If the outside of the thermos was hot. Then you'd know that you're losing heat. The heat is getting to the outside. Out here. It's cold. Right? It's cold. Inside. It's warm. Works just like a thermos. It's. It's really cool. Now despite the ability to crank this place as hot as I want it. Water. I. Don't want it hot. Tonight. Personal preference. I want it. Nice. Cool. If anything. And. I love the double sleeping bag system. And I did it originally with this sleeping bag here. But it's small. So. I have a new internal sleeping bag that I used at my other tent. I grabbed it. Made sure to have it for this adventure. And it should fit right inside this sleeping bag perfectly. This is my new thing this winter. This is a minus 15. This is a minus 10. That's minus 25. The double layer is going to make it feel like probably a minus 35 sleeping bag. Worst case scenario. If I get cold. I'll throw this bag right on top. An extra blanket. I love all the heavy layers. It feels great. And. Like I said. This is my thing this year. Now the one thing I love about this sleeping bag right here. This one on the outside. Is huge. It's an oversized sleeping bag. It's made for someone 6 foot 5. And it's very wide. So that means it's going to have. Lots of space. More than my other sleeping bags. For an internal bag. Right. Tons. And that's what I want. I want as much space as possible. For the internal bag. I finally replaced my old boots. I had the same pair of CKX boots for about. I don't know. 7 years. And I had a huge hole right here. Burned them. Too close to the stove at night. And so. I went to my local snowmobile dealer. And said hey. You guys got any CKX boots. And they had these brand new. Brand new model. Minus 85's. And they're the lightest things. You ever put on your feet. I'm not sponsored by these guys. But I will tell you right now. It's the best boot. I think the only other boot. That I would ever want. Would be a bunny boot. The original military boot. The American military war. And it's like filled with crazy wool. It's got like a little button. You press on the side to release air. For pilots. If it gets too much pressure. On your foot. You can like release the air. I believe that's how it works. Anyway. Loving these things man. Yes. Oh my gosh. That is so good. That is. That is excellent.