How to make Italian Pizza Rossa

#pizza #rossapizza #italianfood #recipe #food
In this little movie, we make one of my favorites: an authentic Italian thin-style Pizza Rossa. Crispy, oily, light, and a joy to eat. This reminds me of my childhood and school time. We used to have a shop right off my school, it was a small bakery (alimentari or forno at the time) where they used to sell these awesome little pizzette rosse - pizza in red sauce. I still miss it, so I tried to replicate it and, I got extremely close. Let's bake it together.

Ingredients:

For the Biga:
400 g 00 Flour
200 g Water
1 g Dry Yeast

For the main dough:
all the biga
120 g Water
1 g Dry Yeast
10 g salt
20 g Olive Oil
5 g Diastatic Malt (or sugar)

Dough weight for your pan formula: pan width x pan length x 0.30
My pan sizes are 33x16 CM